What: Wednesday dinner
Where: The Fort Strip
Food: Singaporean food
Today is a lazy day because of the upcoming Holy week. I almost dozed off in my office so I went outside and go around the bookstore. My officemates decided that we go out for dinner. Zong was the pick of the night. I already ate on this restaurant a lot of time and I totally enjoyed the food. It's been a long time since we last eat on this place. It was a surprise for me because they renovated the place and it was nice although I miss the tables and chairs outside.
What we ordered:
Chicken in Salted Egg Yolk - this is very yummy. It was full of flavors.
Malaysian Style String Beans - the vegetables are very crunchy. It was a bit spicy but it was still good.
Where: The Fort Strip
Food: Singaporean food
Today is a lazy day because of the upcoming Holy week. I almost dozed off in my office so I went outside and go around the bookstore. My officemates decided that we go out for dinner. Zong was the pick of the night. I already ate on this restaurant a lot of time and I totally enjoyed the food. It's been a long time since we last eat on this place. It was a surprise for me because they renovated the place and it was nice although I miss the tables and chairs outside.
What we ordered:
Chicken in Salted Egg Yolk - this is very yummy. It was full of flavors.
Malaysian Style String Beans - the vegetables are very crunchy. It was a bit spicy but it was still good.
Ma Po Tofu - very tasteful and the tofu are very soft.
Steamed Fish Fillet with Soy Sauce - I loved the fish. It was well cooked and the sauce was very good.
This restaurant never disappoints me so far. It's a great place for a group dinner so you can try more dishes. Love it!
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